Menu

Pouring care and consideration
into every layer of flavor.

Antipasti Antipasti

Mussels | 18 pomodoro sauce, crushed red pepper and grilled rustic bread

Arancini | 14 crispy risotto balls, fontina and spicy arrabbiata

Fried Calamari | 17 crispy calamari, spicy arrabbiata sauce and garlic aioli

Eggplant Parmigiana | 13 pomodoro sauce and melted fresh mozzarella

Burrata Pugliese | 16 arugula, cherry heirloom tomato, extra virgin olive oil and grilled rustic bread

Zanti Artichoke | 15 grilled baby artichoke, sun-dried tomato, crispy pancetta, stracciatella and white wine sauce

Roasted Meatballs | 16 parmesan cheese, pomodoro sauce, basil and grilled rustic bread

Piemonte Truffle Rustic Bread | 12 European-style bread, garlic butter, truffle stracciatella, crispy prosciutto and parmesan cheese

Charred Octopus Alla Siciliana | 24 mediterranean hummus and peperonata sauce

Beef Carpaccio | 18 arugula, cherry heirloom tomato, crispy capers, parmesan cheese and lemon mustard dressing

Charcuterie | 24 prosciutto, speck, salame golfetta, truffle stracciatella, fontina, gorgonzola, raw honey, marcona almonds, grilled bread and homemade marinated olives

Insalate Insalate

Caprese | 13 fresh mozzarella cheese, heirloom tomato, homemade pesto sauce and fresh basil

Artichoke & Roasted Beet | 15 goat cheese mousse and oregano vinaigrette

Caesar | 12 romaine, parmesan cheese and homemade Caesar dressing

Spinach | 14 grilled pear, fried cream cheese, crispy pancetta, dried cranberries and citrus balsamic vinaigrette

Quinoa & Farro With Seared Tuna | 19 organic mix of quinoa and farro marinated with mediterranean lemon, red and yellow bell pepper, lavender, celery, baby heirloom tomato, watermelon radish and cucumber

Pizze Napoletane Pizze Napoletane

Margherita | 16 mozzarella, fresh basil and extra virgin olive oil

Prosciutto | 19 mozzarella, prosciutto, arugula and parmesan cheese

Napoletan Pork | 19 mozzarella, sausage, pepperoni, salami, oregano and basil

Capricciosa | 16 artichoke, mushroom, rosemary ham and black olives

Vegetarian | 15 mushroom, zucchini, asparagus, roasted red pepper, arugula, artichoke, oregano and mozzarella

Diavola | 17 mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino

Calzone | 15 mozzarella, rosemary ham, mushroom, basil and parmesan cheese

The Stefano Pizza | 19 truffle burrata cheese, mushroom cream and smoked prosciutto speck

Testarossa | 19 mushroom, speck, mozzarella, arugula, crispy pancetta, truffle oil and blue cheese

Quattro Formaggi | 17 mozzarella, fontina, burrata and blue cheese

Pesci e Carni Pesci e Carni

Tuscan Beef Filet | 46 bacon, taleggio, crispy potatoes, baby carrots, rosemary and red wine mushroom sauce

Rib Eye Tagliata | 48 arugula, cherry heirloom tomatoes, crispy potatoes and spicy mustard sauce on the side

Braised Lamb Ossobuco | 38 slow cooked 12 hour lamb with saffron risotto

Chicken Piccata | 24 white wine lemon butter sauce, capers, sautéed spinach and sage polenta

Chicken Parmigiana | 26 lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella, tagliatelle pasta with parmesan cheese sauce

Seafood Cioppino | 34 scallops, shrimp, mussels, sautéed with spicy pomodoro sauce

Mediterranean Salmon | 33 lemon butter caper sauce and broccolini

Scallops | 34 jumbo scallops wrapped in bacon with quinoa, farro and brussels sprouts

Branzino & Crab | 38 baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon sauce

Halibut Alla Sarda | 42 sautéed fregola, red pepper, zucchini, thyme and extra virgin olive oil

Homemade Pasta Homemade Pasta

Lasagna Bolognese | 21 traditional lasagna from Bologna, Italy

Frutti di Mare | 28 black tagliolini, shrimp, calamari, clams, mussels, baby scallops, white wine, pomodoro sauce and red pepper flakes

Tagliatelle Bolognese | 19 tagliatelle pasta, parmesan cheese and bolognese sauce

Pappardelle Al Ragú di Ossobuco | 26 pappardelle tricolor, saffron and veal ossobuco sauce

Meatball | 18 spaghetti, slow-cooked meatballs, tomato sauce and basil

Carbonara | 18 spaghetti, pancetta, egg, parmesan cheese and fresh black pepper

Gnocchi Mushrooms | 18 Chef’s mushroom mix and white wine parmesan cream sauce

Beef Ravioli | 20 sage beef ragú with parmesan cheese

Tagliatelle Artichoke | 18 tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese

Truffle & Cheese Ravioli | 23 truffle, kasseri, fontina and parmesan cheese sauce

Mushroom Risotto | 18 Chef’s mushroom mix, parmesan cheese and spicy Italian sausage

Tagliolini Pesto e Burrata | 17 homemade pesto and burrata

Alla Griglia Alla Griglia

Beef Filet | 46 8 oz. filet, crispy potatoes, green beans

Rib Eye | 48 14 oz. steak, crispy potatoes, green beans

Chicken | 24 8 oz. breast, crispy potatoes, green beans

Salmon | 33 8 oz. filet, crispy potatoes, green beans

Contorni Contorni

Brussels Sprouts | 7

Grilled Asparagus | 7

Quinoa & Farro | 7

Crispy Potatoes | 7

Sage Polenta | 7

Green Beans | 7

Chi Mangia Bene, Mangia Italiano!