Pouring care and consideration
into every layer of flavor.
Mussels | 18 pomodoro sauce, crushed red pepper and grilled rustic bread
Arancini | 14 crispy risotto balls, fontina and spicy arrabbiata
Fried Calamari | 17 crispy calamari, spicy arrabbiata sauce and garlic aioli
Eggplant Parmigiana | 13 pomodoro sauce and melted fresh mozzarella
Burrata Pugliese | 16 arugula, cherry heirloom tomato, extra virgin olive oil and grilled rustic bread
Zanti Artichoke | 15 grilled baby artichoke, sun-dried tomato, crispy pancetta, stracciatella and white wine sauce
Roasted Meatballs | 16 parmesan cheese, pomodoro sauce, basil and grilled rustic bread
Piemonte Truffle Rustic Bread | 12 European-style bread, garlic butter, truffle stracciatella, crispy prosciutto and parmesan cheese
Charred Octopus Alla Siciliana | 24 mediterranean hummus and peperonata sauce
Beef Carpaccio | 18 arugula, cherry heirloom tomato, crispy capers, parmesan cheese and lemon mustard dressing
Charcuterie | 24 prosciutto, speck, salame golfetta, truffle stracciatella, fontina, gorgonzola, raw honey, marcona almonds, grilled bread and homemade marinated olives
Caprese | 13 fresh mozzarella cheese, heirloom tomato, homemade pesto sauce and fresh basil
Artichoke & Roasted Beet | 15 goat cheese mousse and oregano vinaigrette
Caesar | 12 romaine, parmesan cheese and homemade Caesar dressing
Spinach | 14 grilled pear, fried cream cheese, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
Quinoa & Farro With Seared Tuna | 19 organic mix of quinoa and farro marinated with mediterranean lemon, red and yellow bell pepper, lavender, celery, baby heirloom tomato, watermelon radish and cucumber
Margherita | 16 mozzarella, fresh basil and extra virgin olive oil
Prosciutto | 19 mozzarella, prosciutto, arugula and parmesan cheese
Napoletan Pork | 19 mozzarella, sausage, pepperoni, salami, oregano and basil
Capricciosa | 16 artichoke, mushroom, rosemary ham and black olives
Vegetarian | 15 mushroom, zucchini, asparagus, roasted red pepper, arugula, artichoke, oregano and mozzarella
Diavola | 17 mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino
Calzone | 15 mozzarella, rosemary ham, mushroom, basil and parmesan cheese
The Stefano Pizza | 19 truffle burrata cheese, mushroom cream and smoked prosciutto speck
Testarossa | 19 mushroom, speck, mozzarella, arugula, crispy pancetta, truffle oil and blue cheese
Quattro Formaggi | 17 mozzarella, fontina, burrata and blue cheese
Tuscan Beef Filet | 46 bacon, taleggio, crispy potatoes, baby carrots, rosemary and red wine mushroom sauce
Rib Eye Tagliata | 48 arugula, cherry heirloom tomatoes, crispy potatoes and spicy mustard sauce on the side
Braised Lamb Ossobuco | 38 slow cooked 12 hour lamb with saffron risotto
Chicken Piccata | 24 white wine lemon butter sauce, capers, sautéed spinach and sage polenta
Chicken Parmigiana | 26 lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella, tagliatelle pasta with parmesan cheese sauce
Seafood Cioppino | 34 scallops, shrimp, mussels, sautéed with spicy pomodoro sauce
Mediterranean Salmon | 33 lemon butter caper sauce and broccolini
Scallops | 34 jumbo scallops wrapped in bacon with quinoa, farro and brussels sprouts
Branzino & Crab | 38 baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon sauce
Halibut Alla Sarda | 42 sautéed fregola, red pepper, zucchini, thyme and extra virgin olive oil
Lasagna Bolognese | 21 traditional lasagna from Bologna, Italy
Frutti di Mare | 28 black tagliolini, shrimp, calamari, clams, mussels, baby scallops, white wine, pomodoro sauce and red pepper flakes
Tagliatelle Bolognese | 19 tagliatelle pasta, parmesan cheese and bolognese sauce
Pappardelle Al Ragú di Ossobuco | 26 pappardelle tricolor, saffron and veal ossobuco sauce
Meatball | 18 spaghetti, slow-cooked meatballs, tomato sauce and basil
Carbonara | 18 spaghetti, pancetta, egg, parmesan cheese and fresh black pepper
Gnocchi Mushrooms | 18 Chef’s mushroom mix and white wine parmesan cream sauce
Beef Ravioli | 20 sage beef ragú with parmesan cheese
Tagliatelle Artichoke | 18 tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese
Truffle & Cheese Ravioli | 23 truffle, kasseri, fontina and parmesan cheese sauce
Mushroom Risotto | 18 Chef’s mushroom mix, parmesan cheese and spicy Italian sausage
Tagliolini Pesto e Burrata | 17 homemade pesto and burrata
Beef Filet | 46 8 oz. filet, crispy potatoes, green beans
Rib Eye | 48 14 oz. steak, crispy potatoes, green beans
Chicken | 24 8 oz. breast, crispy potatoes, green beans
Salmon | 33 8 oz. filet, crispy potatoes, green beans
Brussels Sprouts | 7
Grilled Asparagus | 7
Quinoa & Farro | 7
Crispy Potatoes | 7
Sage Polenta | 7
Green Beans | 7
Chi Mangia Bene, Mangia Italiano!