Slow-braised short rib layered with fresh pasta, Mornay sauce, Grana Padano, and mozzarella.
Pink chocolate sphere with almond cake, caramel gelato and hot chocolate sauce, served tableside. $5 from each sphere donated to In the Pink.
Crispy fennel, baby heirloom tomatoes, orange supremes, lemon zest, and citrus vinaigrette
Don Julio Blanco, ginger liqueur, guava purée, lemon juice, agave. $2 per cocktail donated to In the Pink of Health.
Waterloo Gin 'Pickle Pear & Rose,' dry Marsala, spiced grape cordial, verjus. Summer Craft Clash HTX 2026 Overall Winner, crafted by Aaron Foster.