Baby artichoke hearts, Parmigiano Reggiano, Kalamata olives, sun-dried tomatoes, and lemon vinaigrette
Marinated halibut with tiger's milk, avocado, cherry tomato, and red onion on hand-made squid ink pasta toast. Yellowfin tuna with ponzu sauce, avocado, and crispy capers on hand-made spinach pasta toast
Crispy deep-fried red snapper with garlic, lemon, and fresh Mediterranean herbs, served with baby arugula salad and garlic aioli. Recommended for two people.