Zanti River Oaks Specials Menu
*Available throughout the month of March. Regular Menu Available
Two flame-grilled U-6 jumbo prawns served over house-made tagliolini in classic aglio e oli
Four Blue Point oysters topped with artichoke, Italian sausage, garlic butter, delicately crisped
House-baked bread pudding served warm with limoncello and caramel sauces, finished with a house-made toasted marshmallow.