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Chi mangia bene, mangia italiano
Chi mangia bene, mangia italiano
OpenTable Dinners' Choice 2024

"Transforming Ingredients Into An Experience"
CEO Santiago Peláez

Recommendations of the month:

Ravioli
Beef Ravioli
SALUTE! HAPPY HOURS

Mon - Thu: 4 pm – 6 pm

Fri - Sat: 3 pm – 5 pm

LOCATIONs

The Restaurant

Zanti Trattoria in The Woodlands presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Look forward to lunch, brunch and dinner, as well as a full-service bar with signature spirits and carefully selected wines.

The Restaurant

Located at The Driscoll at River Oaks, within a short walk to world-class shopping and dining destinations, entertainment venues, pristine parks, and charming nearby neighborhoods.

L’AMBIENTE
LA COMPAGNIA
L'INGREDIENTE

L’AMBIENTE

In Italy, the way you eat is as wonderful as what you eat in relaxed appreciation surrounded by beauty and comfort. Paying careful attention to art, texture, lighting and music, Zanti Cucina Italiana is an Italian Restaurant in The Woodlands and River Oaks, that blends the casual charm of a trattoria with the elegant service of a ristorante. Whether you prefer a sunny spot on our patio or the intimate chatter of our bar, our hope is to create an atmosphere of warmth and welcome that you may return to as often as you wish.

La Tavola del Chef Zanti Cucina Italiana

LA COMPAGNIA

What is good food without good company? Zanti Cucina Italiana was built upon the concept of togetherness. Try a cozy table for two, a lunchtime destination with colleagues, a weekend celebration among family and friends—food brings people closer in so many ways. We offer a dynamic selection of menus and private spaces to suit the many preferences and occasions that bring people through our doors.

Friends enjoying dinner

L’INGREDIENTE

True Italian cooking puts the emphasis on ingredients. We pay food the respect it deserves by pouring care and consideration into every layer of flavor—from picking plump tomatoes at the peak of freshness to forming each piece of pasta by hand. On display in the heart of our restaurant is an enormous brick oven where families can watch as Neapolitan-style pizzas, paninis and other wood-fired dishes turn a delicious golden-brown.

Pizza Ingredients

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