Zanti River Oaks Main Menu
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.
Meat: Prosciutto di Parma, Golfetta Salame, Spicy Spinata, Nostra-no Salami, Prosciutto Cotto
Cheese: Parmigiano Reggiano, Fior d’Arancio, Barricato al Pepe, Blue Cheddar, Trillium
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
served with lemon, mignonette sauce, horseradish, tabasco sauce and Chardonnay pearl
lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips
fresh yellowfin tuna marinated with ponzu sauce, avocado, and crispy capers served on a homemade spinach tostada
crispy risotto balls, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce
Artisanal burrata, Melipona truffle honey, baby heirloom tomatoes, and fresh black truffles.
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
crispy calamari, shrimp and artichokes, served with arrabbiata sauce, garlic aioli and grilled lemon
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil, served with homemade flatbread
tender, grilled octopus marinated in Italian herbs and pepperoncini oil, served with creamy hummus and fresh greens
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigianno Reggiano topped with a Cacio cheese & pepper dressing
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Heirloom tomatoes with capers, serrano chili, and julienned red onion, drizzled with aged balsamic and extra virgin olive oil. Served with a refreshing basil and lemon sorbet
grilled pear, crispy pancetta, fried cream cheese bites, dried cranberries, citrus-balsamic vinaigrette
baby kale, baby arugula, coriander, pickled onion, fennel, cherry tomato, Parmesan cheese
parmesan sauce, mozzarella and Caciocavallo cheese, crispy baby leaf Brussels sprouts and peas
tartufata sauce, Asiago cheese, Parmesan cheese, mozzarella cheese, fresh black truffle and truffle oil
mozzarella, heirloom tomatoes, basil, aged balsamic vinaigrette
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
stuffed with roasted butternut squash, sage, and mascarpone, finished with crispy guanciale, Parmesan, and baby kale
roasted mixed mushrooms, cream, garlic and parsley
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
creamy vodka-marinara, fresh mozzarella, served in a pizza-dough bowl
fresh and dehydrated porcini mushroom, white wine, shallot, vegetable stock and finished with Parmigiano Reggiano cheese and butter
Roasted spicy Italian sausage, porcini mushrooms, white wine, chopped red onion, Pecorino Romano cheese, and heavy cream.
12 hour homemade Bolognese sauce
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
white wine, lobster meat in a rich lobster sauce
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
served with Parmigiano Reggiano risotto
32 oz fresh Mediterranean Branzino, extra virgin olive oil, grilled vegetables and capers
Baked branzino fillet filled with crab, baby heirloom tomatoes, sautéed spinach, capers, and red bell peppers in a lemon butter sauce.
crispy chicken breast, spicy arrabbiata sauce, topped with melted fontina cheese, and served with Parmesan cream tagliatelle
8 oz filet mignon, porcini mushroom sauce, grilled asparagus
salmon, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
mussels, clams, seasonal white fish, spicy Italian sausage, mixed vegetables, white wine, fresh herbs. Served with rosemary French fries
served tableside
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
fried brussels sprouts with Italian saba balsamic vinegar
creamy potatoes with melted fontina and Parmigiano Reggiano cheese
cheddar and Parmesan sauce with crispy prosciutto
served with Parmesan cheese
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley