CHARCUTERIE BOARD

Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.

Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato.
Cheese: Parmigiano Reggiano, Fior d'Arancio, Pantaleo, Sapore del Piave or Trillium.

Raw Bar
APPETIZERS
SOUP & SALAD
NEAPOLITAN PIZZA
Homemade Pasta
FISH & MEAT
FROM THE GRILL
SIDES