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We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.
Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato.
Cheese: Parmigiano Reggiano, Fior d'Arancio, Pantaleo, Sapore del Piave or Trillium.
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
crispy calamari, shrimp and artichokes, served with arrabbiata sauce, garlic aioli and grilled lemon
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil, served with homemade flatbread
pomodoro sauce, peperoncino and white wine
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigianno Reggiano topped with a Cacio cheese & pepper dressing
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
mozzarella, fresh basil and extra virgin olive oil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
mozzarella, baby arugula and prosciutto
braised beef ravioli, sage, red wine and Parmigiano Reggiano
roasted mixed mushrooms, cream, garlic and parsley
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
12 hour homemade Bolognese sauce
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
white wine, lobster meat in a rich lobster sauce
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
served with Parmigiano Reggiano risotto
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
seared scallops with saffron & asparagus risotto, and crispy prosciutto
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
8 oz beef filet, chared onion and sautéed chiodini mushroom
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
fried brussels sprout with Italian saba balsamic vinegar
garlic, rosemary, thyme and olive oil
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
lemon tart with merenghe
served with fresh berries sauce and fresh mint
mascarpone cheese, espresso coffee, savoiardi biscuit and cocoa powder