Aperol, Prosecco and orange slice.
Tanqueray, Crème de Mûre, simple syrup and lemon juice.
Cabernet, brandy, peach liqueur, oranges and strawberries.
Stoli raspberry, limoncello, lemon juice, topped with Prosecco.
Jalapeño-infused tequila, honey and fresh lemon juice.
Herradura Reposado, Cointreau, Disaronno Amaretto, lime and simple syrup.
Jalapeño infused tequila, Cointreau, mango purèe and fresh lime juice.
crispy risotto balls, fontina cheese and spicy arrabbiata sauce
melted mozzarella cheese, Parmigiano Reggiano, basil, pomodoro and garlic bread
Meats: Prosciutto di Parma, Smoked Speck and Golfetta Salami. Cheese: Truffle stracciatella, fontina and Parmigiano Reggiano. Served with: Honeycomb, Marcona almonds, Cerignola olives and grilled bread.
Parmesan cheese, arrabbiata sauce, basil and grilled garlic bread
grilled romaine style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce
romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing
grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
mozzarella, artichoke, mushroom, rosemary ham and black olives
mozzarella, fresh basil and extra virgin olive oil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
mozzarella and pepperoni
8 hour slow cooked veal ossobuco served on top of a creamy Parmesan cheese risotto
crispy chicken breast, spicy arrabbiata sauce, melted mozzarella, served with Parmesan cheese tagliatelle pasta
lemon butter caper sauce and broccolini
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
pan seared shrimp over a creamy saffron risotto and asparagus
braised beef, sage, red wine and Parmigiano Reggiano
cannelloni stuffed with spinach, ricotta, Parmesan and mozzarella cheese, topped with pomodoro sauce
potato gnocchi in a creamy mushroom Parmesan sauce
oldest traditional lasagna recipe from Bologna, Italy
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
roasted meatballs, pomodoro sauce and basil
our famous 8 hour Bolognese sauce topped with Parmesan cheese
tortellini stuffed with cheese, in a creamy Parmesan sauce, rosemary ham and peas
homemade cheese ravioli, stuffed with fontina, Taleggio and Parmigiano Reggiano, served in a truffle Parmesan cream sauce
8 oz. filet, served with crispy potatoes and broccolini
8 oz. served with crispy potatoes and broccolini
14 oz. served with crispy potatoes and broccolini
8 oz. filet, served with crispy potatoes and broccolini
fried brussels sprout with Italian saba balsamic vinegar
choice of pomodoro, alfredo, meatballs or burro fuso
choice of pepperoni or cheese
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
Italian donut holes, nutella and chocolate
red berry coulis and fresh berries