White sauce, Parmesan, mozzarella, 12-hour red wine-braised beef, peppers, onions, and fresh jalaeños
Crisp celery with Pecorino Romano, lemon vinaigrette, and toasted pistachios
Absolut Vodka, lychee, lemon, elderflower liqueur, blue curaçao and simple syrup. Finished with St-Germain lemon foam and an edible blue flower
GREY GOOSE® Vodka, Fresh Lemonade, Premium Raspberry Liqueur, Honeydew Melon Balls
Sarti Rosa, citron vodka, blueberry and lime. Topped with Prosecco and garnished with Sour Patch Kids strawberries