Contemporary and open, his newly constructed space is designed with several dining options including the open kitchen with wood burning oven, large patio, and a luxurious bar tucked off to one side of the restaurant.
At a grand opening event Nov. 5, restaurant officials announced they raised $21,300 for the nonprofit Sky High for Kids through a fundraising effort that took place during the soft opening phase.
“You can go to Italy and have the same experience,” said Zanti’s executive chef Stefano Ferrero.