With more than 20 years of experience in the hospitality industry.

I started my fine-dining training back in 2001 in Los Angeles, CA at Ca’ Del Sole Ristorante taking care of the Hollywood elite. I then moved into the Beverly Hills market to manage a boutique Italian restaurant called Massimo Café on Rodeo Drive. From there I decided to broaden my experience into large scale events by joining the Wolfgang Puck Catering team in their Hollywood branch.

After having my daughter, I decided to switch into the private Jet industry in Charter Sales and Flight Coordination for fleet of gulfstreams. Planning everything from the flight plans to the world-class meals served on private trips.

In 2010, I moved back to The Woodlands, TX. I had the pleasure of taking the position as the Events Sales Manager at Grotto Ristorante in Market Street for 8 years where I fell in love with this fantastic community.

I am thrilled to be joining the Zanti Cucina Italiana family at both The Woodlands and River Oaks locations. I specialize in a wide array of events from high-profile corporate events and fundraisers to intimate bridal showers and family celebrations. I strive to bring a touch of luxury and meticulous attention to every event.